The Culinary Experience Archives - Page 4 of 5 - Churchill Wild Polar Bear Tours

Blueberries & Polar Bears Cookbooks The Culinary Experience

November 6, 2012

Delicious Goose Tidbits!

This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best. — Helen Webber Ingredients: Several goose breasts…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

October 26, 2012

Almond Crusted Arctic Char with Leek and Lemon Cream

This delicious recipe is from our Icebergs & Belugas Cookbook (page 20). Serves 6. And you're going to love it! Almond-Crusted Arctic Char Ingredients 1 cup sliced almonds 1 tbsp. chopped fresh parsley OR 1 tsp. dried 1 tbsp. grated lemon peel ½ tsp. salt 1/8 tsp. ground black pepper…

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From The Lodge News Blueberries & Polar Bears Cookbooks The Culinary Experience

September 25, 2012

Helen’s Heavenly Cake… And it is!

Helen’s Heavenly Cake This is a basic chocolate cake recipe that lends itself to these two variations of icing, among others. Cake Ingredients ¾ cup butter or margarine 175 mL 2 cups sugar 500 mL 2 eggs 1 tsp. vanilla 5 mL 2 ½ cups flour 625 mL ½ cup…

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News Blueberries & Polar Bears Cookbooks The Culinary Experience

August 16, 2012

Raspberry Walnut Torte – A taste sensation!

Looks can be deceiving! This simple dessert is absolutely delicious! Raspberry Walnut Torte Torte Ingredients 1 cup flour 1/3 cup icing sugar ½ cup butter or margarine, softened 10 oz. frozen raspberries, thawed ¾ cup chopped walnuts 2 eggs 1 cup white sugar ½ tsp. salt ¼ cup flour ½…

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News Blueberries & Polar Bears Cookbooks The Culinary Experience

July 11, 2012

Sour Cream Pancakes with Blueberry Sauce

Note from the Chef: This recipe has evolved at our house over the years and has spread far and wide. We have served these pancakes to people from all around the world and they always have seconds. They are great served with maple syrup or heaped with sweetened strawberries and…

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North Knife Lake Lodge Blueberries & Polar Bears Cookbooks The Culinary Experience

September 23, 2011

North Knife Lake Fish Balls – Jeanne’s Arctic Appetizers – Week 10

North Knife Lake Fish Balls This is one of Mike’s favorite concoctions and we love to use it as a taste teaser! He has handed the recipe on to us but whenever he is at the lodge we let him prepare it. This recipe uses cooked lake trout or pike…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

August 11, 2011

Arctic Touch Quesadillas – Jeanne’s Arctic Appetizers – Week 6

Following the tortillas is a long list of ingredients that can be used in your quesadillas. The recipes given are only suggestions, and the only necessary ingredient is the cheese – it holds it all together. large, soft tortillas grated Cheddar OR mozzarella cheese picante sauce …

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Blueberries & Polar Bears Cookbooks The Culinary Experience

July 28, 2011

Pizza Bread Variations – Jeanne’s Arctic Appetizers Week #5

Pizza Bread Sticks Divide dough into 64 pieces. Roll each on a greased surface, using flat hands and rolling the dough into a stick with a 1/2" (1.3 cm) diameter. Length will vary. Makes 64 breadsticks. Pizza Taste Teaser Sticks Divide dough into 8 pieces. On a greased surface,…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

July 19, 2011

Pizza Bread – Jeanne’s Arctic Appetizers Week #4

Pizza Bread Make Bread Sticks from this dough, or small loaves to eat with a meal. Or use it for an excellent taste teaser! Ingredients 1 1/2 cups spaghetti sauce (375 ml) 1/2 cup hot water (125 ml) 1 tbsp. sugar (15 ml) 1 tsp. salt (5 ml) 3 tbsp.…

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Seal River Heritage Lodge News The Culinary Experience

July 14, 2011

Would you like Red or White wine with your Polar Bear – watching?

Polar bear shopping at Banville & Jones Wine Co. in Winnipeg Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a wine pairing event at their remote Seal River Heritage Lodge on the coast of Hudson Bay. "It’s an…

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The Culinary Experience

Delicious Goose Tidbits!

Almond Crusted Arctic Char with Leek and Lemon Cream

Helen’s Heavenly Cake… And it is!

Raspberry Walnut Torte – A taste sensation!

Sour Cream Pancakes with Blueberry Sauce

North Knife Lake Fish Balls – Jeanne’s Arctic Appetizers – Week 10

Arctic Touch Quesadillas – Jeanne’s Arctic Appetizers – Week 6

Pizza Bread Variations – Jeanne’s Arctic Appetizers Week #5

Pizza Bread – Jeanne’s Arctic Appetizers Week #4

Would you like Red or White wine with your Polar Bear – watching?

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TF: 1.866.UGO.WILD (846.9453) P: 1.204.878.5090 F: 1.204.878.5099

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TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
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TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
F: 1.204.878.5099