by Nicole Spinks, Churchill Wild Lodge Manager It’s been a crazy start to the summer, but we’re certainly getting lots…
Read moreabout:Working hard, playing hard and eating well. Summer in polar bear country.
by Allison Francoeur In these uncertain times it’s nice to be sure about something. The plants are growing! Arctic Organics…
Read moreabout:Arctic Organics means greener days ahead for Churchill Wild
by Helen Webber, co-author, Blueberries & Polar Bears We were foragers long before we met and had both experimented with…
Read moreabout:Berry pickers extraordinaire
by Vanessa Desorcy, Marketing Manager “I had to fire my cook because he got drunk last night and was running…
Read moreabout:The Unlikely Evolution of Arctic Cuisine
by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber,…
Read moreabout:The Next Generation of Arctic Chefs
by Vanessa Desorcy, Marketing Manager Bluberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals…
Read moreabout:Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.
by Vanessa Desorcy As I watch Riley Friesen walk towards me through his freshly planted fruit grove, I’m struck by…
Read moreabout:Arctic Organics to supply Churchill Wild ecolodges with fresh produce
by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in…
Read moreabout:Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy
by George Williams The culinary experience at Churchill Wild has always been considered exceptional, but it’s about to get even…
Read moreabout:New subarctic greenhouse means enhanced culinary experience for Churchill Wild guests!
by Allison Reimer In the harsh environment of the Hudson Bay coastline, only the hearty survive, and that includes both…
Read moreabout:Tundra’s bounty, on the table
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