How we’re showing love for our planet on Earth Day
By Vanessa Desorcy April 22 is Earth Day, and while we believe it’s important to honour and protect our planet…
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Prairie Wild Veggie Box Subscriptions Available for 2021!
Winter has arrived in Manitoba and the greenery has headed into hibernation, but we’re already preparing for the 2021 season…
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Working hard, playing hard and eating well. Summer in polar bear country.
by Nicole Spinks, Churchill Wild Lodge Manager It’s been a crazy start to the summer, but we’re certainly getting lots…
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Arctic Organics means greener days ahead for Churchill Wild
by Allison Francoeur In these uncertain times it’s nice to be sure about something. The plants are growing! Arctic Organics…
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Berry pickers extraordinaire
by Helen Webber, co-author, Blueberries & Polar Bears We were foragers long before we met and had both experimented with…
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The Unlikely Evolution of Arctic Cuisine
by Vanessa Desorcy, Marketing Manager “I had to fire my cook because he got drunk last night and was running…
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The Next Generation of Arctic Chefs
by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber,…
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Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.
by Vanessa Desorcy, Marketing Manager Blueberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals…
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Arctic Organics to supply Churchill Wild ecolodges with fresh produce
by Vanessa Desorcy As I watch Riley Friesen walk towards me through his freshly planted fruit grove, I’m struck by…
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Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy
by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in…
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