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January 28, 2016
Chocolate Dream Pudding
Chocolate Dream Pudding We always cook healthy food at the Churchill Wild Lodges, but our guests absolutely love desserts, especially when they're homemade! This great scratch chocolate pudding comes to us from Toni Morberg, daughter of Blueberries and Polar Bears Cookbook Series co-author Helen Webber. Mmm… delicious! It's in the…
December 22, 2015
Vinarterta. An Icelandic family favourite for festive occasions!
Vinarterta. An Icelandic family favourite for festive occasions! Vinarterta comes to us compliments of Helen Webber's Icelandic heritage. It has been handed down through her family for generations, and is served only on festive occasions. Ingredients Shortbread (6 layers): 1 cup butter (no substitute) 250 mL 1 1/2 cups white sugar 375…
June 30, 2015
Churchill Wild, Magnificent 7 Luxury Wilderness Lodges of Canada, prove popular at 2015 Food & Wine Classic in Aspen
Jeneen Sutherland, Executive Director of Magnificent 7 Luxury Wilderness Lodges of Canada, "working" at Aspen Food & Wine 2015 Churchill Wild and the other six members of the Magnificent 7 Luxury Wilderness Lodges of Canada have always taken great pride in the culinary experiences they offer their guests, so it was…
November 12, 2013
Bubbly hot goose stew with cheese biscuits!
Goose Stew with Cheese Biscuits. This will warm you up! Bubbly hot goose stew for cool fall evenings and cold winter nights. Goose Stew recipe from page 22 of Black Currants & Caribou. Cheese Biscuits recipe on page 49 of Blueberries & Polar Bears. Cookbooks by Helen Webber & Marie…
November 4, 2013
The Cranberry Queen
by Mike Reimer, Churchill Wild The Cranberry Queen, Helen Webber, on the shores of Hudson Bay at Seal River Heritage Lodge. What do 5,000,000 Cranberries look like? Why not ask the Cranberry Queen, who has personally handled each one of those delectable beauties. Helen Webber, the Grand Queen of the…
September 9, 2013
Greenhouse on the edge of the Arctic
by Mike Reimer, Churchill Wild Guests on our Arctic Safari will enjoy fresh tomatoes grown at Seal River! Churchill Wild, in its quest to be as ecologically responsible as possible, has long been a proponent of country foods and the 100 mile diet. Our kitchens harvest and prepare a variety…
March 19, 2013
Marie’s Pastry Recipe and Apple Pie Filling – Blueberries & Polar Bears Cookbook Series
 Marie’s Pastry and Apple Pie Filling (Helen) Let’s talk about pastry! From my experience with my three daughters and the women who have worked with me at the lodges, pastry is one of the most intimidating challenges they face. Marie and I don’t use the same recipes for our pastry.…
January 31, 2013
Seviche! A refreshing Latin American inspired appetizer.
Seviche is a refreshing Latin American inspired appetizer. The lime juice "cooks" the fish; besides adding a wonderful flavor, it also makes it firm and opaque. Ingredients 1 lbs.+ Mild, white-fleshed fish 500g + 2 cups Lime juice 500 mL 1 Green pepper, seeded & diced 3 Tomatoes, ripe, medium…
December 21, 2012
Holiday Traditions, Delicious Christmas Recipes from Churchill Wild
by Helen Webber Once a year -- at Christmas time, we seem to give ourselves permission to indulge in those rich, decadent morsels. We have included here some of the special things that have become tradition for us at Churchill Wild. All the recipes here can be found in our…
