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Raspberry Walnut Torte – A taste sensation!

By August 16, 2012June 24th, 2021No Comments
Raspberry Walnut Torte Recipe Churchill Wild

Raspberry Walnut Torte - From the Blueberries & Polar Bears Cookbook Series

Looks can be deceiving! This simple dessert is absolutely delicious!

Raspberry Walnut Torte

Torte Ingredients

  • 1 cup flour
  • 1/3 cup icing sugar
  • ½ cup butter or margarine, softened
  • 10 oz.  frozen raspberries, thawed
  • ¾ cup chopped walnuts
  • 2 eggs
  • 1 cup white sugar
  • ½ tsp. salt
  • ¼ cup flour
  • ½ tsp. baking powder
  • 1 tsp. vanilla
  • whipped cream or ice cream for garnish


Raspberry Sauce Ingredients

  • ½ cup cold water
  • ½ cup white sugar
  • 2 tsp. cornstarch
  • ½ cup reserved raspberry juice
  • 1 tbsp. lemon juice



Combine 1 cup flour, icing sugar and butter and blend well. Press mixture into bottom of a 9” x 13” pan.  Bake at 350°F for 15 minutes.

  1. Drain the raspberries, reserving liquid for sauce.  Spoon the raspberries over the crust and sprinkle with walnuts.
  2. In a small mixing bowl, beat the eggs with the sugar until light and fluffy.  Add salt, ¼ cup flour, baking powder and vanilla. Blend well and pour over walnuts.
  3. Bake at 350°F for 30-35 minutes. Cool in the pan.
  4. Combine all the sauce ingredients, except lemon juice, in a saucepan. Cook, stirring constantly, until thickened and clear. Remove the saucepan from the heat, stir in lemon juice and let cool.
  5. Cut the torte into squares and serve with whipped cream or ice cream and Raspberry Sauce.

From the second book in the best-selling Blueberries & Polar Bears Cookbook Series, Cranberries & Canada Geese

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