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Blueberries & Polar Bears CookbooksThe Culinary Experience

Pizza Bread Variations – Jeanne’s Arctic Appetizers Week #5

By July 28, 2011June 24th, 2021No Comments
 
Jeanne's Arctic Appetizers - Churchill Wild

Delicious!

Pizza Bread Sticks

Divide dough into 64 pieces. Roll each on a greased surface, using flat hands and rolling the dough into a stick with a 1/2″ (1.3 cm) diameter. Length will vary.

Makes 64 breadsticks.

Pizza Taste Teaser Sticks

Divide dough into 8 pieces. On a greased surface, shape dough into long, thin loaves 1″ (2.5 cm) in diameter. Length will vary.

Makes 8 sticks.

Pizza Bread with Cheese

Make the pizza bread recipe on the previous page into Taste Teaser Sticks.

          pizza bread

          grated mozzarella cheese

Preparation Instructions

1. Slice the Taste Teaser Sticks in 1/4″ (6 mm) slices. Place on a greased baking sheet.

2. Sprinkle mozzarella over each slice.

3. Bake at 350°F (180°C) until cheese is melted. Serve hot.

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 Please let us know if you try them. We would love to know what you think.

Thanks!

Jeanne Reimer

Jeanne Reimer

Jeanne Reimer

This is the fifth in our series of Arctic Appetizers. We’ll post one a week so make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!

 
Pizza Bread Sticks

Divide dough into 64 pieces. Roll each on a greased surface, using flat hands and rolling the dough into a stick with a 1/2″ (1.3 cm) diameter. Length will vary.

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