Is this the best Churchill Wild ecolodge?
by Allison Francoeur Dymond Lake Ecolodge is where I started my fledgling career of being a hula dancer. It’s one…
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Blueberries and Polar Bears cookbook authors celebrate 25 years of culinary excellence
by Allison Reimer Cooking is an art form. While the primary function of food is to fuel our bodies, when…
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Arctic Jewels, Forage for berries in the arctic climes and remote wilderness of Northern Manitoba, Canada
by Jennifer Ennion Reprinted courtesy of Nourish Magazine by Natural Health, September 2016 White petals of wild chamomile dance in…
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The Cranberry Queen
by Mike Reimer, Churchill Wild What do 5,000,000 Cranberries look like? Why not ask the Cranberry Queen, who has personally…
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Delicious Goose Tidbits!
This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make…
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Sour Cream Pancakes with Blueberry Sauce
Note from the Chef: This recipe has evolved at our house over the years and has spread far and wide….
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Wild Cranberry Cake with Butter Sauce – A Churchill Wild Favorite!
Here it is! A Churchill Wild favorite re-posted by special request. A delectable dessert that results in past guests’ mouths…
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Could President Obama and family walk with Churchill polar bears? Yes. They could.
When Canadian Ambassador Gary Doer’s daughters Kate and Emily invited U.S. President Barack Obama’s daughters Sasha and Malia to visit…
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