Refurbishing (and remembering) Camp Nanuq
by Allison Francoeur Originally built in 1942 by an American engineering corps, the barracks type buildings of Camp Nanuq were…
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Wild Delights Cookbook PDF. Contest Winners and Free Download.
Churchill Wild/Blueberries & Polar Bears Cookbook Contest Winners! This Churchill Wild/Blueberries & Polar Bears cookbook contest is now closed but…
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Stuck in deep slush in polar bear country
by George Williams with photos courtesy of Glen Newstater and Kelly Turcotte There’s always some kind of adventure going on…
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Happy 150th Birthday, Manitoba!
by Vanessa Desorcy Land of 100,000 lakes, home to the Polar Bear Capital of the World and a mecca for…
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Happy Earth Day 2020!
April 22, 2020 is the 50th anniversary of Earth Day. It’s a day when people around the world come together…
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Berry pickers extraordinaire
by Helen Webber, co-author, Blueberries & Polar Bears We were foragers long before we met and had both experimented with…
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The Unlikely Evolution of Arctic Cuisine
by Vanessa Desorcy, Marketing Manager “I had to fire my cook because he got drunk last night and was running…
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The Next Generation of Arctic Chefs
by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber,…
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Doug and Helen Webber. Entrepreneurs, trailblazers, legends in the Canadian Tourism industry.
by George Williams Doug and Helen Webber have established an incredible legacy in the Canadian tourism industry that will live…
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Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.
by Vanessa Desorcy, Marketing Manager Blueberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals…
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