Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a wine pairing event at their remote Seal River Heritage Lodge on the coast of Hudson Bay.
“It’s an honor to partner with Churchill Wild for Food Day Canada,” said Jill Kwiatkoski, Assistant Buyer/Manager at Banville & Jones.
“They are using beautiful, clean, fresh food that pairs perfectly with the Canadian-themed wines. The wines for the event are produced by smaller Artisan style wine-producers from B.C. and Ontario, and are very eco-friendly, which fits perfectly with Churchill Wild’s philosophy. It’s an amazing menu with stunning Canadian wines.”
Churchill Wild participated in Food Day Canada 2010 and is proud to be back this year with partner Banville & Jones. Five different red and white wines will be served with a five-course meal prepared from the award-winning Canadian cookbook series Blueberries and Polar Bears.
“These are unique and exceptional Canadian wines,” said Rick Kemp, Director of Marketing & Communications for Churchill Wild.”We’re excited about partnering with Banville & Jones for Food Day Canada this year. It was a hit with guests who were with us last year for the Birds, Bears & Belugas adventure and we expect it to be even better this year with Banville & Jones and Jeanne’s new gourmet kitchen.”
Churchill Wild, which owns and operates Canada’s premier remote polar bear lodges for viewing polar bears in their true environment, hauled materials over the Hudson Bay sea ice this spring to build the new kitchen at Seal River Heritage Lodge. A new dining room with huge picture windows overlooking Hudson Bay was built last year, and the new kitchen this year complements it perfectly, offering spectacular polar bear viewing – sometimes even while eating dinner!
You can keep up with Churchill Wild happenings through their Newsletter or even better, by socializing with them on Facebook. It’s a rare and special feeling to watch the world’s largest land carnivore up close and personal in their natural environment, and these great white bears will soon be included in the Species at Risk Act.
Banville & Jones Wine Co. was founded in 1999 by sisters, Lia Banville and Tina Jones. The Tuscan-inspired wine boutique features all the best elements of a world-class wine store, with over 3000 sku’s of wine, gifts and gourmet items from around the world. Banville & Jones is the largest private wine seller in Manitoba, and has been named among the top 50 wine retailers in Canada by Wine Access magazine.
Dedicated to wine education and the enjoyment of wine in an elegant and approachable atmosphere, Banville and Jones offers numerous in-store events including cooking classes, wine tastings and seminars and produces a magazine, a newsletter and a wine blog. They are also very active online. To learn more about Banville and Jones Wine Co. worldwide or in Winnipeg, please visit their Web site at: http://www.banvilleandjones.com or check them out on Facebook.
Food Day Canada is all about Canada – Canadian producers, chefs, restaurants and you, with local ingredients from backyards to fields to fresh clean northern waters. The largest food-related event in the country, Food Day Canada was founded by renowned culinary activist, educator, and writer Anita Stewart.
Now in its eleventh year, Food Day Canada honors establishments, restaurants an individuals who best exemplify the philosophy of “local, regional, seasonal” by presenting awards in several unique categories.
Numerous restaurants across Canada will be involved in the Food Day Canada celebration, and bronze, silver, and gold awards sponsored by leaders in the Canadian food industry will be presented for exemplary skill, creativity and conscientiousness.
For additional information about participating restaurants, partners, recipes, award-winners and more please visit the Food Day Canada Web site at www.FoodDay.ca
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