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March 31, 2020
The Next Generation of Arctic Chefs
Karli Friesen (Reimer) and Zach Friesen. Karli spent five years as Head Chef at Churchill Wild. by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber, Jeanne Reimer took up the role of lodge chef out of necessity when she…
January 14, 2020
Napa Food Gal Travels to Polar Bear Country and loves it
“She was telling everyone she met about Churchill Wild. She loved her trip with you guys!” ~ Tamara Soroka, Travel Manitoba Dynie Sanderson photographing a polar bear from the deck at Nanuk Polar Bear Lodge. by George Williams NapaFoodGalTravels.com owner Dynie Sanderson was at Nanuk Polar Bear Lodge last fall…
May 30, 2017
Tundra’s bounty, on the table
Helen Webber, The Cranberry Queen. Robert Postma photo. by Allison Reimer In the harsh environment of the Hudson Bay coastline, only the hearty survive, and that includes both the wildlife and the tundra beneath its feet. With a growing season of just 50 to 60 days, it’s a wonder the…
