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Blueberries & Polar Bears Cookbook Series authors Helen Webber (left) and Marie Woolsey at North Knife Lake Lodge. by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in 1994. Who would have thought that was the easy part? We then…
March 21, 2019
Is this the best Churchill Wild ecolodge?
Semi-resident polar bear Scarbrow likes Dymond Lake Ecolodge best. Tania Watene photo. by Allison Francoeur Dymond Lake Ecolodge is where I started my fledgling career of being a hula dancer. It’s one of the many embarrassing childhood stories I have, thanks to having two older sisters. If you buy me…
July 4, 2018
Mom and Dad Master Angler lake trout among highlights of 2018 North Knife Lake Lodge fishing season
Mike Reimer with Mom Myrtle and Dad Melvin and trophy lake trout (nice catch Mom!) at North Knife Lake Lodge. Many people don’t know it, but along with the polar bear safaris, and the elite fly-fishing adventure Wading Wild at Nanuk Polar Bear Lodge, Churchill Wild also operates a 5-Star…
June 17, 2018
Blueberries and Polar Bears cookbook authors celebrate 25 years of culinary excellence
Blueberries and Polar Bears cookbook authors Helen Webber (left) and Marie Woolsey by Allison Reimer Cooking is an art form. While the primary function of food is to fuel our bodies, when it’s thoughtfully prepared, it has another purpose that is just as important: it fuels our souls. This is…
May 30, 2017
Tundra’s bounty, on the table
Helen Webber, The Cranberry Queen. Robert Postma photo. by Allison Reimer In the harsh environment of the Hudson Bay coastline, only the hearty survive, and that includes both the wildlife and the tundra beneath its feet. With a growing season of just 50 to 60 days, it’s a wonder the…
January 30, 2017
Blueberries & Polar Bears 1st Annual Culinary Contest!
Win a full set of Blueberries & Polar Bears Cookbooks, signed by the authors! Ian McCausland/Shel Zolkewich photo. Blueberries & Polar Bears authors Marie Woolsey (left) and Helen Webber. Welcome to the 1st Annual Blueberries & Polar Bears Culinary Contest, sponsored by Churchill Wild! We’re proud to announce that we’ve now…
December 20, 2016
Cranberry-glazed roast turkey breast with wild rice stuffing recipe
Cranberry-glazed roast turkey breast with wild rice stuffing. Karen Burns-Booth photo. Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge this fall and she fell in love, not only with the polar bears, but also with the food, the cooks and their books. Enough…
