How we found joy in a year without polar bears
by Vanessa Desorcy 2020 marked the first time since 1994 we haven’t opened our polar bear lodges to guests, and…
Read moreabout:How we found joy in a year without polar bears
by Vanessa Desorcy 2020 marked the first time since 1994 we haven’t opened our polar bear lodges to guests, and…
Read moreabout:How we found joy in a year without polar bears
by George Williams Happy Thanksgiving to all our USA guests and friends! Travel and food writer Karen Burns-Booth of Lavender…
Read moreabout:Happy Thanksgiving! Cranberry-glazed roast turkey breast with wild rice stuffing!
Churchill Wild/Blueberries & Polar Bears Cookbook Contest Winners! This Churchill Wild/Blueberries & Polar Bears cookbook contest is now closed but…
Read moreabout:Wild Delights Cookbook PDF. Contest Winners and Free Download.
by Helen Webber, co-author, Blueberries & Polar Bears We were foragers long before we met and had both experimented with…
Read moreabout:Berry pickers extraordinaire
by Vanessa Desorcy, Marketing Manager Blueberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals…
Read moreabout:Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.
by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in…
Read moreabout:Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy
by George Williams Congratulations to Betty Ann Luraschi of New York and Laura Plett of Manitoba, the Grand Prize winners…
Read moreabout:We have Grand Prize winners! 1st Annual Blueberries & Polar Bears Culinary Contest
Welcome to the 1st Annual Blueberries & Polar Bears Culinary Contest, sponsored by Churchill Wild! We’re proud to announce that we’ve…
Read moreabout:Blueberries & Polar Bears 1st Annual Culinary Contest!
Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge this fall and she fell…
Read moreabout:Cranberry-glazed roast turkey breast with wild rice stuffing recipe
Bubbly hot goose stew for cool fall evenings and cold winter nights. Goose Stew recipe from page 22 of Black…
Read moreabout:Bubbly hot goose stew with cheese biscuits!
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