How we found joy in a year without polar bears
by Vanessa Desorcy 2020 marked the first time since 1994 we haven’t opened our polar bear lodges to guests, and…
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Happy Thanksgiving! Cranberry-glazed roast turkey breast with wild rice stuffing!
by George Williams Happy Thanksgiving to all our USA guests and friends! Travel and food writer Karen Burns-Booth of Lavender…
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Wild Delights Cookbook PDF. Contest Winners and Free Download.
Churchill Wild/Blueberries & Polar Bears Cookbook Contest Winners! This Churchill Wild/Blueberries & Polar Bears cookbook contest is now closed but…
Read moreabout:Wild Delights Cookbook PDF. Contest Winners and Free Download.
Berry pickers extraordinaire
by Helen Webber, co-author, Blueberries & Polar Bears We were foragers long before we met and had both experimented with…
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Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.
by Vanessa Desorcy, Marketing Manager Blueberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals…
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Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy
by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in…
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We have Grand Prize winners! 1st Annual Blueberries & Polar Bears Culinary Contest
by George Williams Congratulations to Betty Ann Luraschi of New York and Laura Plett of Manitoba, the Grand Prize winners…
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Blueberries & Polar Bears 1st Annual Culinary Contest!
Welcome to the 1st Annual Blueberries & Polar Bears Culinary Contest, sponsored by Churchill Wild! We’re proud to announce that we’ve…
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Cranberry-glazed roast turkey breast with wild rice stuffing recipe
Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge this fall and she fell…
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Bubbly hot goose stew with cheese biscuits!
Bubbly hot goose stew for cool fall evenings and cold winter nights. Goose Stew recipe from page 22 of Black…
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