The Culinary Experience Archives - Page 2 of 5 - Churchill Wild Polar Bear Tours

Marie Woolsey and Helen Webber foraging for dinner. Dymond Lake Ecolodge.

Blueberries & Polar Bears Cookbooks The Culinary Experience Churchill Wild History

March 31, 2020

The Unlikely Evolution of Arctic Cuisine

Blueberries & Polar Bears cookbook authors Marie Woolsey (left) and Helen Webber at Dymond Lake in the late 1970s. by Vanessa Desorcy, Marketing Manager “I had to fire my cook because he got drunk last night and was running through the halls naked. Can you come and take over?” This…

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Karli Friesen (Reimer) and Zack Friesen.

Blueberries & Polar Bears Cookbooks The Culinary Experience Churchill Wild History

March 31, 2020

The Next Generation of Arctic Chefs

Karli Friesen (Reimer) and Zach Friesen. Karli spent five years as Head Chef at Churchill Wild. by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber, Jeanne Reimer took up the role of lodge chef out of necessity when she…

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The Culinary Experience Churchill Wild History

March 16, 2020

Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.

Marie Woolsey (right) and Helen Webber at North Knife Lake Lodge. by Vanessa Desorcy, Marketing Manager Blueberries & Polar Bears co-author Marie Woolsey grew up in Ontario, Canada eating simple meals with her parents and two sisters. Special occasions may have warranted a roast chicken, but for the most part…

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Seal River Heritage Lodge Nanuk Polar Bear Lodge Dymond Lake Ecolodge North Knife Lake Lodge The Culinary Experience

July 28, 2019

Arctic Organics to supply Churchill Wild ecolodges with fresh produce

Riley Friesen. Creator of Arctic Organics. by Vanessa Desorcy As I watch Riley Friesen walk towards me through his freshly planted fruit grove, I’m struck by how relaxed he looks. He’s recently undertaken a massive orchard project that will supply the Churchill Wild ecolodges with fresh produce; he’s one week…

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Blueberries & Polar Bears Cookbooks The Culinary Experience Churchill Wild History

April 7, 2019

Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy

Blueberries & Polar Bears Cookbook Series authors Helen Webber (left) and Marie Woolsey at North Knife Lake Lodge. by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in 1994. Who would have thought that was the easy part? We then…

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From The Lodge Blueberries & Polar Bears Cookbooks The Culinary Experience

July 17, 2018

New subarctic greenhouse means enhanced culinary experience for Churchill Wild guests!

Look what's growing in our new subarctic greenhouse! by George Williams The culinary experience at Churchill Wild has always been considered exceptional, but it’s about to get even better! We've always prided ourselves on using locally sourced foods and any edible delights we can gather from the landscapes surrounding the…

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From The Lodge Blueberries & Polar Bears Cookbooks The Culinary Experience

May 30, 2017

Tundra’s bounty, on the table

Helen Webber, The Cranberry Queen. Robert Postma photo. by Allison Reimer In the harsh environment of the Hudson Bay coastline, only the hearty survive, and that includes both the wildlife and the tundra beneath its feet. With a growing season of just 50 to 60 days, it’s a wonder the…

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Seal River Heritage Lodge Nanuk Polar Bear Lodge Dymond Lake Ecolodge Blueberries & Polar Bears Cookbooks The Culinary Experience

March 31, 2017

We have Grand Prize winners! 1st Annual Blueberries & Polar Bears Culinary Contest

Blueberries & Polar Bears Cookbooks. Over 100,000 copies sold. by George Williams Congratulations to Betty Ann Luraschi of New York and Laura Plett of Manitoba, the Grand Prize winners in the 1st Annual Blueberries & Polar Bears Culinary Contest, sponsored by Churchill Wild! Betty Ann created Crispy Oven-Fried Chicken from…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

January 30, 2017

Blueberries & Polar Bears 1st Annual Culinary Contest!

Win a full set of Blueberries & Polar Bears Cookbooks, signed by the authors! Ian McCausland/Shel Zolkewich photo. Blueberries & Polar Bears authors Marie Woolsey (left) and Helen Webber. Welcome to the 1st Annual Blueberries & Polar Bears Culinary Contest, sponsored by Churchill Wild! We’re proud to announce that we’ve now…

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Cranberry Glazed Turkey Breast. Karen Burns-Booth. Lavender and Lovage.

Guest Posts Blueberries & Polar Bears Cookbooks The Culinary Experience

December 20, 2016

Cranberry-glazed roast turkey breast with wild rice stuffing recipe

Cranberry-glazed roast turkey breast with wild rice stuffing. Karen Burns-Booth photo. Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge this fall and she fell in love, not only with the polar bears, but also with the food, the cooks and their books. Enough…

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The Culinary Experience

The Unlikely Evolution of Arctic Cuisine

The Next Generation of Arctic Chefs

Meet Marie Woolsey. Co-Author of the Blueberries & Polar Bears Cookbook Series.

Arctic Organics to supply Churchill Wild ecolodges with fresh produce

Road to a Bestseller: The Blueberries & Polar Bears Cookbook Legacy

New subarctic greenhouse means enhanced culinary experience for Churchill Wild guests!

Tundra’s bounty, on the table

We have Grand Prize winners! 1st Annual Blueberries & Polar Bears Culinary Contest

Blueberries & Polar Bears 1st Annual Culinary Contest!

Cranberry-glazed roast turkey breast with wild rice stuffing recipe

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TF: 1.866.UGO.WILD (846.9453) P: 1.204.878.5090 F: 1.204.878.5099

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TF: 1.866.UGO.WILD (846.9453) P: 1.204.878.5090 F: 1.204.878.5099

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Contact Us

TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
F: 1.204.878.5099

TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
F: 1.204.878.5099