Blueberries & Polar Bears Cookbooks Archives - Page 3 of 4

Seal River Heritage Lodge From The Lodge News Blueberries & Polar Bears Cookbooks The Culinary Experience

September 9, 2013

Greenhouse on the edge of the Arctic

by Mike Reimer, Churchill Wild Guests on our Arctic Safari will enjoy fresh tomatoes grown at Seal River! Churchill Wild, in its quest to be as ecologically responsible as possible, has long been a proponent of country foods and the 100 mile diet. Our kitchens harvest and prepare a variety…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

March 19, 2013

Marie’s Pastry Recipe and Apple Pie Filling – Blueberries & Polar Bears Cookbook Series

Marie’s Pastry and Apple Pie Filling (Helen) Let’s talk about pastry! From my experience with my three daughters and the women who have worked with me at the lodges, pastry is one of the most intimidating challenges they face. Marie and I don’t use the same recipes for our pastry.…

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News Blueberries & Polar Bears Cookbooks The Culinary Experience

January 31, 2013

Seviche! A refreshing Latin American inspired appetizer.

Seviche is a refreshing Latin American inspired appetizer. The lime juice "cooks" the fish; besides adding a wonderful flavor, it also makes it firm and opaque. Ingredients 1 lbs.+ Mild, white-fleshed fish 500g + 2 cups Lime juice 500 mL 1 Green pepper, seeded & diced 3 Tomatoes, ripe, medium…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

December 21, 2012

Holiday Traditions, Delicious Christmas Recipes from Churchill Wild

by Helen Webber Once a year -- at Christmas time, we seem to give ourselves permission to indulge in those rich, decadent morsels. We have included here some of the special things that have become tradition for us at Churchill Wild. All the recipes here can be found in our…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

November 6, 2012

Delicious Goose Tidbits!

This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best. — Helen Webber Ingredients: Several goose breasts…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

October 26, 2012

Almond Crusted Arctic Char with Leek and Lemon Cream

This delicious recipe is from our Icebergs & Belugas Cookbook (page 20). Serves 6. And you're going to love it! Almond-Crusted Arctic Char Ingredients 1 cup sliced almonds 1 tbsp. chopped fresh parsley OR 1 tsp. dried 1 tbsp. grated lemon peel ½ tsp. salt 1/8 tsp. ground black pepper…

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From The Lodge News Blueberries & Polar Bears Cookbooks The Culinary Experience

September 25, 2012

Helen’s Heavenly Cake… And it is!

Helen’s Heavenly Cake This is a basic chocolate cake recipe that lends itself to these two variations of icing, among others. Cake Ingredients ¾ cup butter or margarine 175 mL 2 cups sugar 500 mL 2 eggs 1 tsp. vanilla 5 mL 2 ½ cups flour 625 mL ½ cup…

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News Blueberries & Polar Bears Cookbooks The Culinary Experience

August 16, 2012

Raspberry Walnut Torte – A taste sensation!

Looks can be deceiving! This simple dessert is absolutely delicious! Raspberry Walnut Torte Torte Ingredients 1 cup flour 1/3 cup icing sugar ½ cup butter or margarine, softened 10 oz. frozen raspberries, thawed ¾ cup chopped walnuts 2 eggs 1 cup white sugar ½ tsp. salt ¼ cup flour ½…

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News Blueberries & Polar Bears Cookbooks The Culinary Experience

July 11, 2012

Sour Cream Pancakes with Blueberry Sauce

Note from the Chef: This recipe has evolved at our house over the years and has spread far and wide. We have served these pancakes to people from all around the world and they always have seconds. They are great served with maple syrup or heaped with sweetened strawberries and…

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North Knife Lake Lodge Blueberries & Polar Bears Cookbooks The Culinary Experience

September 23, 2011

North Knife Lake Fish Balls – Jeanne’s Arctic Appetizers – Week 10

North Knife Lake Fish Balls This is one of Mike’s favorite concoctions and we love to use it as a taste teaser! He has handed the recipe on to us but whenever he is at the lodge we let him prepare it. This recipe uses cooked lake trout or pike…

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Blueberries & Polar Bears Cookbooks

Greenhouse on the edge of the Arctic

Marie’s Pastry Recipe and Apple Pie Filling – Blueberries & Polar Bears Cookbook Series

Seviche! A refreshing Latin American inspired appetizer.

Holiday Traditions, Delicious Christmas Recipes from Churchill Wild

Delicious Goose Tidbits!

Almond Crusted Arctic Char with Leek and Lemon Cream

Helen’s Heavenly Cake… And it is!

Raspberry Walnut Torte – A taste sensation!

Sour Cream Pancakes with Blueberry Sauce

North Knife Lake Fish Balls – Jeanne’s Arctic Appetizers – Week 10

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TF: 1.866.UGO.WILD (846.9453) P: 1.204.878.5090 F: 1.204.878.5099

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TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
F: 1.204.878.5099

TF: 1.866.UGO.WILD (846.9453)
P: 1.204.878.5090
F: 1.204.878.5099