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October 10, 2022
Happy Thanksgiving! Cranberry-Glazed Turkey Recipe.
Cranberry glazed turkey breast with wild rice stuffing. by George Williams Happy Thanksgiving! Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge for the Polar Bear Photo Safari a few years ago on a Travel Manitoba media trip with six other journalists, writers and bloggers. She fell in love not only with the…
Cranberry-glazed roast turkey breast with wild rice stuffing. Karen Burns-Booth photo. Free Wild Delights Cookbook Download! Click Image. by George Williams Happy Thanksgiving! Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge for the Polar Bear Photo Safari a few years ago on…
August 22, 2020
Wild Delights Cookbook. Free Download!
Wild Delights Cookbook. Free Download below. Could you or someone you know use a good cookbook? One that always works? We've got one for you and you can download it below, for FREE! The collection of recipes in the Wild Delights Cookbook is drawn from the award-winning Blueberries & Polar…
August 4, 2020
Innovation is the key to survival in the north
Long days and tedious work at Dymond Lake Ecolodge. Readying for the future! by Nicole Spinks, Churchill Wild Lodge Manager We’ve moved on from Seal River Heritage Lodge to Dymond Lake Ecolodge and the work continues! Dymond typically hosts polar bear safaris in October and November, but this year its…
Churchill Wild/Blueberries & Polar Bears Cookbook Contest Winners! Wild Delights Cookbook. Free Download below. This Churchill Wild/Blueberries & Polar Bears cookbook contest is now closed but you can still download your FREE Wild Delights PDF cookbook using the form below. We've also selected our first 20 winners, with more to…
March 31, 2020
The Unlikely Evolution of Arctic Cuisine
Blueberries & Polar Bears cookbook authors Marie Woolsey (left) and Helen Webber at Dymond Lake in the late 1970s. by Vanessa Desorcy, Marketing Manager “I had to fire my cook because he got drunk last night and was running through the halls naked. Can you come and take over?” This…
March 31, 2020
The Next Generation of Arctic Chefs
Karli Friesen (Reimer) and Zach Friesen. Karli spent five years as Head Chef at Churchill Wild. by Vanessa Desorcy, Marketing Manager Continued from Part 1: The Unlikely Evolution of Arctic Cuisine Like her mother Helen Webber, Jeanne Reimer took up the role of lodge chef out of necessity when she…
Blueberries & Polar Bears Cookbook Series authors Helen Webber (left) and Marie Woolsey at North Knife Lake Lodge. by Marie Woolsey, co-author, Blueberries & Polar Bears Cookbook Series Our first cookbook, Blueberries & Polar Bears, was printed in 1994. Who would have thought that was the easy part? We then…
July 17, 2018
New subarctic greenhouse means enhanced culinary experience for Churchill Wild guests!
Look what's growing in our new subarctic greenhouse! by George Williams The culinary experience at Churchill Wild has always been considered exceptional, but it’s about to get even better! We've always prided ourselves on using locally sourced foods and any edible delights we can gather from the landscapes surrounding the…
