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Ben and Nicole. Lodge Managers. Fresh fish fry.
BlogPolar Bear ToursPolar Bear SafarisDymond Lake EcolodgeFrom The LodgeSeal River Heritage LodgeNanuk Polar Bear LodgeNational Geographic Unique Lodges of the WorldThe Culinary ExperienceNorth Knife Lake LodgeTrophy Fishing
July 10, 2020

Working hard, playing hard and eating well. Summer in polar bear country.

Seal River Heritage Lodge managers Ben Lawrence and Nicole Spinks. Staff fish fry at North Knife Lake! by Nicole Spinks, Churchill Wild Lodge Manager It’s been a crazy start to the summer, but we’re certainly getting lots done! Normally, we would have just finished saying goodbye to the fishing guests…
Dymond Lake EcolodgeSeal River Heritage LodgeNanuk Polar Bear LodgeThe Culinary ExperienceNorth Knife Lake Lodge
July 28, 2019

Arctic Organics to supply Churchill Wild ecolodges with fresh produce

Riley Friesen. Creator of Arctic Organics. by Vanessa Desorcy As I watch Riley Friesen walk towards me through his freshly planted fruit grove, I’m struck by how relaxed he looks. He’s recently undertaken a massive orchard project that will supply the Churchill Wild ecolodges with fresh produce; he’s one week…
BlogLodge RecipesFrom The LodgeThe Culinary Experience
July 17, 2018

New subarctic greenhouse means enhanced culinary experience for Churchill Wild guests!

Look what's growing in our new subarctic greenhouse! by George Williams The culinary experience at Churchill Wild has always been considered exceptional, but it’s about to get even better! We've always prided ourselves on using locally sourced foods and any edible delights we can gather from the landscapes surrounding the…
 

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