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September 14, 2011

Goose Tidbits – Jeanne’s Arctic Appetizers – Week 9

This was the first appetizer Jeanne's Mom Helen learned to make at Dymond Lake, over 20 years ago.  The recipe was given to her by a guest. She found that guests were the best source of excellent wild game recipes. Jeanne still makes goose tidbits for many guests and has passed the recipe further to her daughters (who can often be…
Blueberries & Polar Bears CookbooksThe Culinary Experience
August 11, 2011

Arctic Touch Quesadillas – Jeanne’s Arctic Appetizers – Week 6

Following the tortillas is a long list of ingredients that can be used in your quesadillas. The recipes given are only suggestions, and the only necessary ingredient is the cheese – it holds it all together.           large, soft tortillas           grated Cheddar OR mozzarella cheese           picante sauce          …

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