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Fruit Sauce – Jeanne’s Arctic Appetizers – Week 8

By September 8, 2011May 21st, 2021No Comments

Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour boost for almost anything!

  • 3 tbsp. cider vinegar  (45 ml)
  • 1 cup  apricot or peach jam (250 ml)
  • 1/4 tsp. paprika (1 ml) 

Combine all ingredients and pour into a small glass dish.

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 Please let us know if you try them. We would love to know what you think.Thanks!

Jeanne Reimer

This is the eighth in our series of Arctic Appetizers. We’ll post a new one every week or so. Make sure to check back regularly. Why? Because we serve these at our lodges and they are really, really good!
Jeanne Reimer

Jeanne Reimer

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