Polar Bear Blog

Polar Bear Tours

August 2, 2011

Close Encounters with Polar Bears

Angela Saurine was at Nanuk Polar Bear Lodge last summer and wrote for media outlets in Australia about her adventure. It wasn't until around lunchtime that we spotted our first polar bear wandering along the tidal flats in the distance its muddy brown feet making a stark contrast to its…

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News

July 28, 2011

Polar Bears in the News

There have been a lot of polar bear stories in the news lately and here is a quick round up. Godfather of polar bear science - Edmonton scientist Ian Stirling's new book on polar bears wasn't even in bookstores this summer when a venerable American wildlife magazine posted a gushing…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

July 28, 2011

Pizza Bread Variations – Jeanne’s Arctic Appetizers Week #5

Pizza Bread Sticks Divide dough into 64 pieces. Roll each on a greased surface, using flat hands and rolling the dough into a stick with a 1/2" (1.3 cm) diameter. Length will vary. Makes 64 breadsticks. Pizza Taste Teaser Sticks Divide dough into 8 pieces. On a greased surface,…

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From The Lodge Polar Bear Tours

July 21, 2011

Polar Bear Capital: Report from Seal River – Birds, Bears & Belugas

by Allison Reimer It’s been a slower week at the Seal River Heritage Lodge because of the cool and cloudy weather but who can control that? Thankfully the outdoor conditions haven’t deterred our adventurous polar bears, who have been plentiful for the opening week of Birds, Bears & Belugas. We…

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From The Lodge

July 21, 2011

Polar Bear Lunch Special! Ginger Caribou Salad

On July 20th, we hosted a group of travel agents @ Seal River Heritage Lodge and Jeanne treated them to a special lunch. On our Facebook page she wrote: Lunch today was Ginger Caribou Salad served with Curried Wild Rice. Thanks to Travel Manitoba for bringing us some new friends and…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

July 19, 2011

Pizza Bread – Jeanne’s Arctic Appetizers Week #4

Pizza Bread Make Bread Sticks from this dough, or small loaves to eat with a meal. Or use it for an excellent taste teaser! Ingredients 1 1/2 cups spaghetti sauce (375 ml) 1/2 cup hot water (125 ml) 1 tbsp. sugar (15 ml) 1 tsp. salt (5 ml) 3 tbsp.…

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Seal River Heritage Lodge News The Culinary Experience

July 14, 2011

Would you like Red or White wine with your Polar Bear – watching?

Polar bear shopping at Banville & Jones Wine Co. in Winnipeg Churchill Wild has partnered with Banville & Jones Wine Co. to celebrate Food Day Canada 2011 on July 30 with a wine pairing event at their remote Seal River Heritage Lodge on the coast of Hudson Bay. "It’s an…

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Beluga Whale

July 12, 2011

Beluga Whales in Churchill – 10 Things You Might Not Know

Beluga whales are friendly! by Vanessa Desorcy Most of the time, polar bears overshadow other arctic wildlife on our Churchill Wild adventures. Beluga whales are another species prevalent around Churchill in the summer however, and since they’re a popular part of our Birds, Bears & Belugas adventure, we thought it…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

June 30, 2011

Landlocked Lobster – Jeanne’s Arctic Appetizers Week #3

Landlocked Lobster The very brief cooking time, at high heat, is the secret to the lobster-like texture of this fish. Ingredients 1/2 cup butter, melted (125 ml) 2 tsp. crushed fresh garlic (10 ml) 1 tbsp. chopped fresh parsley (15 m) northern pike OR a similar firm, white, fresh-water boneless…

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Blueberries & Polar Bears Cookbooks The Culinary Experience

June 23, 2011

Wild Meatball Taste Teasers – Jeanne’s Arctic Appetizers Week #2

Wild Meatball Taste Teasers Helen’s daughter, Shari, is a natural cook (which she comes by naturally), who naturally loves to experiment. This is her invention and it is delectable - naturally! Ingredients 2 lbs. ground caribou (moose, deer or elk) 1 kg 3 tbsp. soy sauce 45 mL 1 tbsp.…

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