Delicious Goose Tidbits!
This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make…
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Snow Goose Recipe – Bacon-Wrapped Jalapeno Snow Goose
Bacon-Wrapped Jalapeno Snow Goose We server this appetizer at all our lodges, and any dinners we cater. You can make…
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Blue Cheese Spread Recipe – Any Port in a Storm
Any Port in a Storm Blue Cheese Spread Ingredients: 4 oz. cream cheese – softened 2 oz. blue cheese 3…
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Cranberry Ginger Chutney Recipe with Baked Brie
You wouldn’t think this incredible blend of flavours would be a “keeper” – but so it has been proclaimed by…
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Mustard Vinaigrette Salad Dressing for Mixed Greens
Mustard Vinaigrette Dressing Recipe Ingredients: ½ cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup red wine vinegar…
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Helen Webber’s Shaggy (Ciabatta) Bread Recipe
Shaggy Bread Ciabatta Bread Recipe Ingredients: 3 cups warm water 1 ¼ tbsp. sea salt, kosher salt or 1 tbsp….
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Lemon Thyme Spinach Recipe
Lemon Thyme Spinach Spinach has always been one of those vegetables that people either love or hate. We think anyone…
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Potato and Bacon Au Gratin Recipe
Potato and Bacon Au Gratin This has become one of our favourite potato recipes for its delicious flavour and its…
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Slow Roasted Organic Caribou Tenderloin Recipe
Slow Roasted Organic Caribou served with Mushroom Ragout By roasting the meat at a low temperature, it cooks slowly and…
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Double Mushroom Ragout Recipe
Double Mushroom Ragout This is excellent severed with any kind of red meat, wild or tame! Ingredients: 1 oz. dried…
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