Jeanne Reimer

This was the first appetizer Jeanne's Mom Helen learned to make at Dymond Lake, over 20 years ago.  The recipe was given to her by a guest. She found that guests were the best source of excellent wild game recipes. Jeanne still makes goose tidbits for many guests and has passed the recipe further to her daughters (who can often be…

Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour boost for almost anything! 3 tbsp. cider vinegar  (45 ml) 1 cup  apricot or peach jam (250 ml) 1/4 tsp. paprika (1 ml)  Combine all ingredients and pour into a…

A very long name for a very simple but yummy recipe! 1 cup dry red wine  (250 ml) 2 garlic cloves, minced, OR 1/2 tsp. (2 ml) garlic  powder (2ml) 1 tbsp. soy sauce (15 ml) 6-8 duck breasts or 3-4 young goose breasts,  cut into bite-sized pieces 6-8 10 oz. can sliced water chestnuts (284…