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Lodge Recipes
November 6, 2012

Delicious Goose Tidbits!

This was the first appetizer we learned to make at Dymond Lake Eco-Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best.  — Helen Webber Ingredients: Several goose breasts…

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