June 30, 2011
Landlocked Lobster – Jeanne’s Arctic Appetizers Week #3
Landlocked Lobster The very brief cooking time, at high heat, is the secret to the lobster-like texture of this fish. Ingredients 1/2 cup butter, melted (125 ml) 2 tsp. crushed fresh garlic (10 ml) 1 tbsp. chopped fresh parsley (15 m) northern pike OR a similar firm, white, fresh-water boneless…
