December 20, 2016
Cranberry-glazed roast turkey breast with wild rice stuffing recipe
Cranberry-glazed roast turkey breast with wild rice stuffing. Karen Burns-Booth photo. Travel and food writer Karen Burns-Booth of Lavender and Lovage was at Seal River Heritage Lodge this fall and she fell in love, not only with the polar bears, but also with the food, the cooks and their books. Enough…