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Lodge Recipes
November 9, 2009

Slow Roasted Organic Caribou Tenderloin Recipe

Slow Roasted Organic Caribou served with Mushroom Ragout By roasting the meat at a low temperature, it cooks slowly and evenly, giving you time to finish preparing other dishes. Bison  or beef tenderloin is an excellent substitute for the caribou. Ingredients: extra virgin olive oil Dymond Lake Seasoning 4 lbs.…
 

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