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November 9, 2009

Slow Roasted Organic Caribou Tenderloin Recipe

Slow Roasted Organic Caribou served with Mushroom Ragout By roasting the meat at a low temperature, it cooks slowly and evenly, giving you time to finish preparing other dishes. Bison  or beef tenderloin is an excellent substitute for the caribou. Ingredients: extra virgin olive oil Dymond Lake Seasoning 4 lbs.…
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November 9, 2009

Double Mushroom Ragout Recipe

Double Mushroom Ragout This is excellent severed with any kind of red meat, wild or tame! Ingredients: 1 oz. dried porcini mushrooms 3 tbsp. butter 2 tbsp. extra virgin olive oil 20 oz. cremini mushrooms, sliced ¼ inch thick sea salt 1/3 cup finely chopped shallot 1/3 cup dry red…
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November 9, 2009

Individual Horseradish Bread Pudding Recipe

Individual Horseradish Bread Puddings These are absolutely excellent. If you enjoy horseradish like we do, add a bit more until these individual puddings are just right for you. Ingredients: 2 tsp. butter, softened 1 ¼ cups heavy cream 6 large eggs, at room temperature ¼ cup prepared horseradish sea salt…
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November 9, 2009

Blueberry Cream Cheese Tart Recipe

This is why Helen and Marie are sometimes nowhere to be found. They are out picking blueberries so they can bring you this tantalizing tart! We like to use wild blueberries because the flavour is superior. If you use commercial berries, use the smaller ones. North Knife Lake Blueberry Cream…
 

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