November 9, 2009
Slow Roasted Organic Caribou Tenderloin Recipe
Slow Roasted Organic Caribou served with Mushroom Ragout By roasting the meat at a low temperature, it cooks slowly and evenly, giving you time to finish preparing other dishes. Bison or beef tenderloin is an excellent substitute for the caribou. Ingredients: extra virgin olive oil Dymond Lake Seasoning 4 lbs.…
