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November 9, 2009
Churchill Wild chefs serve up gourmet meals for Canadian Tourism Commission on Olympic Torch weekend
A delegation from the Canadian Tourism Commission (CTC) ventured to the polar bear capital of the world - Churchill, Manitoba - to join in the festivities on the weekend the Olympic Torch arrived in this small arctic seaport town, and the Churchill Wild chefs had the honor of cooking dinner…
November 9, 2009
Snow Goose Recipe – Bacon-Wrapped Jalapeno Snow Goose
Bacon-Wrapped Jalapeno Snow Goose We server this appetizer at all our lodges, and any dinners we cater. You can make these a day ahead. Keep them covered and in the refrigerator until ready to cook. This recipe should make 12 wraps. Ingredients: 6 strips bacon 6 tsp. cream cheese 1…
November 9, 2009
Blue Cheese Spread Recipe – Any Port in a Storm
Any Port in a Storm Blue Cheese Spread Ingredients: 4 oz. cream cheese – softened 2 oz. blue cheese 3 tbsp. dried currants, blueberries or cranberries 2 tbsp. Port* 2 tbsp. toasted sliced almonds Directions: Combine cream cheese, blue cheese, currants and port. Spoon into a small dish. Sprinkle with…
November 9, 2009
Cranberry Ginger Chutney Recipe with Baked Brie
You wouldn’t think this incredible blend of flavours would be a “keeper” – but so it has been proclaimed by all who taste it. Don’t skimp on the ginger – more is better than less! Baked Brie with Cranberry Ginger Chutney Cranberry Ginger Chutney Ingredients: 1 cup fresh or frozen…
November 9, 2009
Mustard Vinaigrette Salad Dressing for Mixed Greens
Mustard Vinaigrette Dressing Recipe Ingredients: ½ cup sugar 1 tsp. dry mustard 1 tsp. salt 1/3 cup red wine vinegar 1 cup vegetable oil ¼ cup finely chopped red onion 1 tbsp. celery seed 10 oz. mixed organic field greens sliced red onion rings tomato wedges or cherry tomatoes halved…
November 9, 2009
Helen Webber’s Shaggy (Ciabatta) Bread Recipe
Shaggy Bread Ciabatta Bread Recipe Ingredients: 3 cups warm water 1 ¼ tbsp. sea salt, kosher salt or 1 tbsp. table salt 1 ½ tbsp. yeast, instant or regular 6 cups flour – unbleached or all purpose – I often substitute 1 cup of some type of whole grain flour…
November 9, 2009
Manitoba Wild Rice and Black Bean Casserole Recipe
Manitoba Wild Rice and Black Bean Casserole This colourful festival of flavours is a hearty vegetarian meal, or a tasty side dish served with chicken, beef, or pork. Ingredients: 2 tbsp. butter 2 tbsp. olive oil ½ cup chopped onions 2 garlic cloves, crushed ½ cup chopped celery ½ cup…
November 9, 2009
Lemon Thyme Spinach Recipe
Lemon Thyme Spinach Spinach has always been one of those vegetables that people either love or hate. We think anyone who tries this recipe will become a spinach lover. Be sure to use fresh thyme. Ingredients: 6 tbsp. softened butter 4 tsp. coarsely chopped fresh thyme 2 tsp. lightly packed…
November 9, 2009
Potato and Bacon Au Gratin Recipe
Potato and Bacon Au Gratin This has become one of our favourite potato recipes for its delicious flavour and its ease of preparation. 2 ½ lbs. potatoes – red or yukon gold 1 ½ cups chicken broth 1 cup half and half cream ¾ cup thinly sliced onion 1 tsp.…
