September 1, 2011
Duck Taste Teaser With Bacon & Water Chestnuts – Jeanne’s Arctic Appetizers – Week 7
A very long name for a very simple but yummy recipe! 1 cup dry red wine  (250 ml) 2 garlic cloves, minced, OR 1/2 tsp. (2 ml) garlic powder (2ml) 1 tbsp. soy sauce (15 ml) 6-8 duck breasts or 3-4 young goose breasts, cut into bite-sized pieces 6-8 10 oz. can sliced water chestnuts (284…
