North Knife Lake Fish Balls – Jeanne’s Arctic Appetizers – Week 10
North Knife Lake Fish Balls This is one of Mike’s favorite concoctions and we love to use it as a…
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Goose Tidbits – Jeanne’s Arctic Appetizers – Week 9
This was the first appetizer Jeanne’s Mom Helen learned to make at Dymond Lake, over 20 years ago. The recipe was given…
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Fruit Sauce – Jeanne’s Arctic Appetizers – Week 8
Try this as a dip or a sauce for any of the Arctic Appetizer recipes. This recipe makes for a great flavour…
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Duck Taste Teaser With Bacon & Water Chestnuts – Jeanne’s Arctic Appetizers – Week 7
A very long name for a very simple but yummy recipe! 1 cup dry red wine (250 ml) 2 garlic cloves,…
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Arctic Touch Quesadillas – Jeanne’s Arctic Appetizers – Week 6
Following the tortillas is a long list of ingredients that can be used in your quesadillas. The recipes given are…
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Pizza Bread Variations – Jeanne’s Arctic Appetizers Week #5
Pizza Bread Sticks Divide dough into 64 pieces. Roll each on a greased surface, using flat hands and rolling…
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Pizza Bread – Jeanne’s Arctic Appetizers Week #4
Pizza Bread Make Bread Sticks from this dough, or small loaves to eat with a meal. Or use it for…
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Landlocked Lobster – Jeanne’s Arctic Appetizers Week #3
Landlocked Lobster The very brief cooking time, at high heat, is the secret to the lobster-like texture of this fish….
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Wild Meatball Taste Teasers – Jeanne’s Arctic Appetizers Week #2
Wild Meatball Taste Teasers Helen’s daughter, Shari, is a natural cook (which she comes by naturally), who naturally loves to…
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Gavin’s Caribou Strips – Jeanne’s Arctic Appetizers Week #1
Gavin’s Caribou Strips Gavin is Helen’s brother-in-law. We have watched a strange phenomenon develop through the years. We used to…
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